Tasty even by ear! Five Japanese restaurants so meticulous that you can almost taste the flavor at the time of preparation

Five Japanese restaurants that are so meticulous that you can almost taste the flavor at the time of preparation: katsudon, soba, udon, ramen, tonkatsu, and tsukemen (dipping noodles).
Kadohira (katsudon and soba)
Location: 1362 Hiranuma, Nishiku, Yokohama, Kanagawa 2200023
Kidatake Udon (udon noodles)
Location: 2417 Nambanaka, Naniwaku, Osakashi, Osaka 5560011
tanaka shoten (ramen)
Location: 1F Ansurume, 2146 Hitotsuya, Adachiku, Tokyo 1210075
Ajino Katsueda (pork cutlet and champon)
Location: 3722 Hirao, Chuoku, Fukuokashi, Fukuoka 8100014
Tsukemen Tsujita (Tsukemen)
82, Nihonbashi Ningyocho 3chome, Chuoku, Tokyo 1030013, Japan