TOP ❗ 7 OF THE MOST required PASTRY NOZZLES for a pastry chef! Italian Meringue cream!

review of the 7 MOST BASIC PASTRY NOZZLES that are MOST OFTEN used in decorating cakes, pastries and cupcakes! in the video I use Protein custard (cream on ITALIAN meringue). Also, these nozzles can be used with all kinds of butter cream, for making meringue, cheese cream, butter cream!
NUMBERS of confectionery nozzles:
confectionery nozzle TULIP, 1M, rose, chrysanthemum, leaf, asterisk 8 mm, circle 5 mm
The recipe for cream on Italian meringue, which I work with    • БЕЛКОВОЗАВАРНОЙ КРЕМ! Итальянская ме...  

the fastest and most stable cream on WHITE chocolate! from 3 ingredients!    • самый быстрый и устойчивый крем на БЕ...  

delicious STABLE CHOCOLATE VELVET cream! Without cream, cheese and gelatin! BUDGET!
   • вкуснейший СТАБИЛЬНЫЙ крем ШОКОЛАДНЫЙ...  

PROTEINOIL CREAM! Stable, delicious and multifunctional! ITALIANMERINGUE BUTTERCREME
   • БЕЛКОВОМАСЛЯНЫЙ КРЕМ! Стабильный, вк...  


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