Yakitori Nihonbashi Kayabacho Fujirou Tokyo

Omakase Yakitori Course] 15 dishes
8,800 yen per person (9,680 yen including tax)
10% service charge

We offer a variety of seasonal dishes and specialties such as Nagoya Cochin Momo Tataki.
Yakitori is grilled over Japanese Tosa binchotan charcoal using the finest "pure Nagoya Cochin" for its elasticity and rich flavor.
We carefully select the parts of the chicken that are recommended by the griller from the day's stock.
This is a luxurious and economical course that allows you to enjoy yakitori in the most delicious way.
Please enjoy the "Fun of Fujirou's Yakitori".

Fujirou, Nihonbashi Kayabacho Official website
https://fujiro.co.jp/top.html

Nihonbashi Kayabacho Fujirou food log
https://tabelog.com/tokyo/A1302/A1302...

Nihonbashi Kayabacho Fujiro Instagram
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Nihonbashi Kayabacho Fujirou
https://restaurant.ikyu.com/121203

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