Sharpening a kitchen knife sharpening on my Tormek T8, with the tomato and paper trick!
Here I take another kitchen knife and give it some really nasty beatings.. It's 10 years old and has been discarded many years ago. So why not?!
Filming this took 12 hours but this can easily be done in about 510 minutes.. Or less if you stick with the SG250 stone.
There's a lot of comments about sharpening knives on the Tormek T8 vs. flat stones. Some people prefer flat stones over a Tormek and of course.. I would do the same, if you only need to sharpen a couple of knives or one.
But when you sharpen 20, 50 or even 100 at the time, this machine can't be beaten by flat stones.
I use this for almost all my sharpening: axes, knives, gouges, turning tools etc. And of course for customers: scissors, kitchenknives etc.
ASMR for the people!
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