Welcome to the first episode of a little series that I like to call THE BISCUIT BONANZA! In this video we're going to dive into the history of biscuits with my friend & food scholar, Sasha DuBose. Then I'll show you to how to make perfect flaky, towering buttermilk biscuits AND how to use the dough to make a delightful cherry cobbler.

This is the first video in a 3part series that will share everything I know about biscuits! Stay tuned to get ALL the details of why I love this baked good and dive into many different possibilities that you can achieve when making biscuits at home. So get ready to get creative, get your hands in some flour, and make your house smell so amazing let’s get baking!

GET THE BUTTERMILK BISCUITS RECIPE ►► https://bit.ly/47qzNC2
GET THE CHERRY COBBLER WITH BISCUIT TOPPING ►► https://bit.ly/3TtMtCq
BONUS!! BISCUITS WITH GREEN CHILE SAUSAGE GRAVY RECIPE ►► https://bit.ly/3Bha0A4

BUTTERMILK BISCUITS
Makes 10 large biscuits or 20 small biscuits

INGREDIENTS
600 g / 5 cups all purpose flour
4 g / 1 teaspoon fine sea salt
12 g / 2 tablespoons baking powder
170 g / 6 ounces (¾ cup) cold unsalted butter, cut into 1/2 inch/1 cm cubes
460 g / 2 cups cold buttermilk, plus more as needed
egg wash (1 large egg (56 g) + 1 tablespoon (15 g) water, whisked to combine), as needed for finishing

►► CHAPTERS
00:00 Intro
01:14 A Biscuit Backstory
05:48 Buttermilk Basics
10:05 Bodacious & Supportive Biscuits
13:11 Some Wild Biscuit Ideas
15:14 If It’s So Good, Let’s Make It! [Cherry Cobbler]
16:46 Outro

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►► VIDEO CREDITS
☺ Producer/Director: Gabriella Mangino
☺ DP: Faki Malik
☺ Editor: Josh Dion
☺ Graphic Design: Tart NYC
☺ Motion: Joe Rufa