Na starinski i jednostavan način jedna prelepa pogača mog a verujem i vašeg detinjstva. Tako mekana i vazdušasta. Sa ne puno namirnica dobićete prelepu i preukusnu pogaču. Napravite po ovom receptu i obradujte svoju porodicu. Jednostavno niko joj neće odoleti i probati. Topla preporuka vaše Aurore...

POTREBNE NAMIRNICE:
Za testo je potrebno:
• 500550 g brašna
• 200 ml toplog mleka
• 8 g suvog ili 35 g svežeg kvasca
• 1 kašičica šećera
• 1 kašičica soli
• 100 ml mlake vode
• 2 belanca
• 30 ml ulja
Za premazivanje testa je potrebno:
• 30 ml ulja
• 50 g otopljenog putera
• 100 g feta sira
Za premazivanje pogače je potrebno:
• 2 žumanca
• 1 kašika jogurta
Peći na 180°C (360°F) 30 minuta

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In the oldfashioned and simple way, a beautiful homemade bread (pogacha) from my childhood and I believe yours too . So soft and airy. With not many ingredients, you will get a beautiful and delicious homemade bread (pogacha). Make this recipe and make your family happy. Simply no one will resist and try it. A warm recommendation from your Aurora...

INGREDIENTS:
For the dough you need:
• 500550 g of flour
• 200 ml of warm milk
• 8 g of dry or 35 g of fresh yeast
• 1 teaspoon of sugar
• 1 teaspoon of salt
• 100 ml of warm water
• 2 egg whites
• 30 ml of oil
To coat the dough, you need:
• 30 ml of oil
• 50 g of melted butter
• 100 g of feta cheese
To coat the pogacha, you need:
• 2 egg yolks
• 1 spoonful of yogurt
Bake at 180°C (360°F) for 30 minutes

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