TRADICIONALNI TURSKI SPECIJALITET NAPRAVITE I VI KOD KUCE NA LAK I JEDNOSTAVAN NACINTURKISH PIDE
Pozdrav dragi moji mnogo vas mi je pisalo da napravim Turski specijalitet poznatiji kao Turkish Pide. Nema ko ih nevoli..Moja porodica bih ovaj specijalitet cesce da im pravim, kazu da je lepse i od najbolje pice..Predlazem i vama da napravite po ovom receptu, vasa porodica ce biti prezadovoljna. Vasa Aurora!!
⬇⬇⬇⬇RECEPT JE ISPOD⬇⬇⬇⬇

Potrebne namirnice za Turkish Pide:
▶200 ml mlakog mleka
▶8 gr suvog ili 20 gr svezeg kvasca
▶1 kasicica secera
▶1 jaje
▶150 ml jogurta ili mlake vode
▶20 ml obicnog ulja
▶1 kasicica soli
▶oko 600 gr brasna

Fil:
▶1 glavica ili 2 manje crnog luka
▶500 gr mlevene teletine ili junetine
▶2 3 kasike paradajz pire
▶1 kasicica koncentrat od paradajza
▶malo soli
▶malo tucane crvene paprike ( 1 kasicica )
▶malo bibera
▶malo svezeg paradajza ili iz konzerve seckan na kockice
▶seckani persun
▶malo rendanog mocarela sira
▶1 jaje za premazivanje
Prijatno!!


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TRADITIONAL TURKISH SPECIALTY MAKE YOURSELF AT HOME IN AN EASY AND SIMPLE WAYTURKISH PIDE
Hello my dear many of you have written to me to make a Turkish specialty better known as Turkish Pide. There is no one who doesn't like them..My family would like to make this specialty for them more often, they say that it is more beautiful than the best pizza ..I suggest that you make it according to this recipe, your family will be very satisfied. Your Aurora !!
"THE RECIPE IS BELOW."

Necessary ingredients for Turkish Pide:
▶ 200 ml of warm milk
▶ 8 g of dry or 20 g of fresh yeast
▶ 1 teaspoon of sugar
▶ 1 egg
▶ 150 ml of yogurt or warm water
▶ 20 ml of ordinary oil
▶ 1 teaspoon salt
▶ about 600 g of flour

File:
▶ 1 head or 2 less onions
▶ 500 g ground veal or beef
▶ 2 3 tablespoons tomato paste
▶ 1 teaspoon tomato concentrate
▶ a little salt
▶ a little crushed red pepper (1 teaspoon)
▶ a little pepper
▶ a little fresh tomato or canned
▶ chopped parsley
▶ a little grated mozzarella cheese
▶ 1 egg for coating
Bon Appetit!1

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#turkishpide #turkishpizza #pecivo

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