TRADITIONAL ITALIAN HOMEMADE PANETTONE
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We have prepared a jewel of the Milanese festivals for you: the classic version of Panettone.
Panettone is the traditional Christmas cake of Milan. It is a leavened dough that requires extreme precision and a complex and articulated procedure, but which will give you great satisfaction. Try it yourself and let us know in the comments if you liked it or if you had any problems.

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ACCESSORIES USED:
Planetary mixer
Food thermometer
Pin for panettone
1 Kg panettone mold

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RECIPE FOR 1 KG PANETTONE
120 gr sourdough (mother yeast)
153 gr of water
285 gr of italian flour for Panettone
40 gr of Manitoba flour
128 gr of caster sugar
92 gr of egg yolks
120 gr of butter
66 gr of candied orange peel
56 gr of candied citron
6 gr of honey
140 gr of raisins
4 gr of powdered milk
2 gr of salt
3 gr of malt
½ vanilla bean
5 gr of white chocolate
1 zest of organic lemon

Torte Italiane: the basics of pastry and cake design. Recipes and stepbystep tutorials to make desserts and decorated cakes (birthday cakes, wedding cakes, etc.) using sugar paste (pdz), vegetable cream, royal icing (royal icing), butter cream, etc.

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