Online Store : http://hoibi.com.my/

[传统中秋月饼
中秋节是大马华人其中一个重要的节日。小时候的我们吃的都是传统月饼少了它就少了小时候记忆中的味道。现在就让我们一起动手做‍传统月饼把这份美好的味道传承下吧

Let's make a traditional mooncake to celebrate the upcoming MidAutumn festival 2021

House of Ingredients
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I̳N̳G̳R̳E̳D̳I̳E̳N̳T̳S̳
Melon seed (AA) 50g
Daisy Cooking oil 50g
FL HK white lotus low sugar paste 500g
HOIBI L low protein flour 230g240g
Alkaline water 1 tsp
Water 1 tsp

M̳E̳T̳H̳O̳D̳
Bake melon seed at 170°C for 35 minutes
Bake salted egg yok at 170°C for 5 minutes
Add golden syrup,Daisy cooking oil, water & alkaline water in container
Stir until well mix
Add in HOIBI L Low flour
Stir until dough form
Wrap the dough with catering film & rest for 2 hour
Add melon seed to the white lotus low sugar paste
Knead until well mix
Weigh 100g of paste each
Wrap the salted egg yolk with mooncake paste & shape into a ball
Weigh the dough 65g each
Shape into round then flatten and wrap in filling
Shape it round again
Use mooncake mould 180200g for this recipe
Dust a little flour on the mooncake & mould
Put the dough inside the plunger & press down until you feel resistance
Bake at 170C for 1015minutes
Brush with HOIBI glaze mooncake while mooncake still hot.
Enjoys

Get your ingredients now at Sri Damansara House of Ingredients branch.
Online Service are Available Can order through (DM) FACEBOOK (House of Ingredients) or WhatsApp to 014308 8820

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