Uncover the Flavors of South India with Authentic Rasam(രസം)

Delve into the heart of South Indian cuisine with this traditional Rasam recipe. A cherished part of South Indian meals, Rasam is a tangy and spicy soup that combines tamarind, tomatoes, and a blend of aromatic spices into a comforting and flavorful dish. Renowned for its vibrant taste and rejuvenating qualities, Rasam is the perfect way to elevate any meal.

In this video, I’ll walk you through the process of making Rasam from scratch, including key steps such as preparing the Rasam powder, creating the tangy tamarindtomato base, and adding the traditional spice blend. Whether you’re a South Indian food enthusiast, planning a special meal, or simply looking for a new soup to try, this Rasam recipe will bring an authentic taste of South India to your kitchen.

Join me to savor the essence of South Indian flavors and learn how to create this delightful Rasam with ease!

RECIPE
Tamarind – small piece soaked in hot water
Whole pepper – ½ tbsp
Fennel seeds – ¼ tbsp
Ginger – 2inchlong piece
Garlic – 4 to 6 cloves
Shallots – 5 to 7
Crush these well altogether

Coconut oil 3 tbsp
Mustard seeds – ¼ tbsp
Dried red chilli – 2
Curry leaves – 1 sprig
Add the crushed mixture to this and sauté for few minutes.

Turmeric powder – ¼ tbsp
Coriander powder – ½ tbsp
Chilli powder – ½ tbsp
Fenugreek powder – ¼ tbsp
Asafoetida – Tiny piece
Saute for 1 min
Tomato – 1 whole
Salt – ¼ tbsp
Water – ¼ cup
Cook tomatoes for a while. Squeeze the tamarind soaked in hot water and filter it. Add the tamarind water to the curry pot, followed by,
Water – 2 cups
Add salt if necessary and boil well. Later, garnish with coriander leaves. The authentic South Indian style rasam is ready now!

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