“In this video, Andrés from ‘El Pastificio de Nicola’ will show you how to make authentic Pasta alla Carbonara. You will learn how to prepare this delicious Italian recipe step by step, without crambling your eggs. If you are a pasta lover and want to discover the secrets of real Carbonara, this video is for you. Don’t forget to like and subscribe for more Italian delights!”

INGREDIENTS:

1 package (500g or ½ kg) of spaghetti
5 egg yolks – (the rule is 1 yolk per person and 1 for the pot)
160 g (1½ cup) guanciale or cut bacon 40 g per person
120g (1¼ cup) grated Pecorino Romano or Parmesan cheese 30g per person
Freshly ground black pepper
salt for water