This week on Traeger Kitchen Live, Matt Pittman is joining us to show you how to cook up a Father’s Day feast that will make your old man proud. Texassized smoked beef ribs get paired with Doug Scheiding’s smoked chili con queso for a dinner that dad will love. Meet us at 7pm EDT to get the lowdown on a lone star staple.

For more recipes, see our recipe page here: https://www.traegergrills.com/recipes