Good day! Today I will be showing you how to make “oxtails” by using turkey necks.

Ingredients:
4lb fresh turkey neck
1/4 cup white vinegar
2tbsp oxtail season
1/2 tomato/ 2 oz tomato
1 habanero pepper
2 small red sweet pepper
2 small yellow sweet pepper
2 small orange sweet pepper
4 fresh basil leaf
3 stalks of green onions
4 spring of thyme/1 tbsp
1 large onion/1 cup
1 cup of oxtail marinate sauce
2 tbsp browning
4 oz corn oil
2 can butter bean

Turn stove on high and sear meat on each side for about 10 minutes. Place meat in pressure cooker with 2 cups of water for about 45 minutes. Finishing cooking meat in the same pan it was seared in. Add oxtail sauce and butter beans to the pan. Simmer on high heat until gravy thickens.


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