Equipment used in this video:
Victorinox Boning Knife
https://amzn.to/2WFmJGo
Cutting Board
https://amzn.to/2ZdOB5Y
Cut Resistant Gloves
https://amzn.to/2Lzo3nw
Knife Sharpener
https://amzn.to/3fZ2z1q
Honing Rod
https://amzn.to/2ZcrTLF

DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting in helping me create more content!

INSTAGRAM ACCOUNTS:
@knoxavebbq https://www.instagram.com/knoxavebbq/...
@mightyjoeyim https://www.instagram.com/mightyjoeyi...

Trimming briskets isn't easy, but not as hard as most people think. Following for part 1 of 3 brisket videos. Hope you enjoy!