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Super big thank you to Rayan, Alex & Pablo, Nisha, Sammy, and Sweedel for sharing your favorite recipes with us!

Artist behind me is Erin Fox
Website: psychedeliclens.com
Instagram:   / psychedelic_lens_art  

Link to buy guava paste online: https://mycaribbeangrocer.com/product...

Is a hot dog a sandwich? The answer is here:    •  Is a Hot Dog a Sandwich?  

Pickle Pizza is a thing, and it’s delicious! Watch my whole video on it:    • This Restaurant Invented Pickle Pizza  

RECIPES
Sandwich Atuna: https://moribyan.com/tunasandwiches...

Bocadillo con Queso
Ingredients
White Bread
Queso Fresco
Guava Paste
Butter
Directions
Slice guava paste and queso fresco into thin slices. Layer inside your bread. Melt some butter in a pan and grill sandwich until golden on both sides and the cheese is melty. Serve warm with hot chocolate to drink!

Roti Sardin
Ingredients
1 large (425g) can of sardine preferably Ayam Brand
3 tbsp of oil
1 small stalk of curry leaves (45 leaves)
1 large red onion, peeled and sliced
6 cloves garlic, peeled and sliced
2 large fresh red chillies, sliced
1 tbsp chili powder
1 tbsp tamarind juice or 1 small tomato, cut into 8 small wedges
Salt to taste
3 dried chillies (optional depending on how spicy you want it to be)
810 sprigs of Coriander, sliced (optional)
Spices:
2 cloves
1 star anise
1 cardamom pod
Directions
Before starting, you can open the can and open up the fish to remove the brittle bones. Keep the sauce for later.
1. Set the pan on the stove on low fire and add the oil in.
2. Once the oil is hot, add in the spices and when they start to crackle a little, add in the curry leaves followed by the sliced onions, garlic and red chillies. If you're using tomato instead of tamarind juice and can take a good heat, now is when you add the tomato and the dried chillies.
3. Increase the fire to medium and cook them for about 35 minutes until they start softening.
4. Add in the chili powder, mix everything around and let them all cook for about 23 minutes, add a pinch of salt and if you're adding tamarind juice, now is when you do that. (You can add a little bit of water if it starts drying up)
5. Stir in 5 tbsp of the canned sardine tomato sauce and let that cook for 1 minute before tasting it to make sure you are good with the heat and the salt. If it's not spicy enough, you can add 1 more tbsp of chili powder and if it's too spicy, you can add 1/2 more tbsp of the canned sardine tomato sauce. Then let that simmer for about 23 minutes.
6. Add in the fish, mix it up with everything in the pan and let it fry for about 2 minutes before smashing the fish into smaller chunks. Let it cook for about 56 minutes.
7. If there is too much gravy, then you can increase the heat and let it dry up a little. Once that's done, turn off the heat, add in the coriander and mix it up.
8. Fold it into a slice of bread or make a clamp toast sandwich, using a sandwich maker. Enjoy!

Green Chutney and Butter Sandwich
Ingredients
White Bread
Butter
Green Chutney (Recipe for homemade: https://www.indianhealthyrecipes.com/...)
Directions
Take two slices of white bread. Generously butter one slice and slather green chutney on the other. Fold bread slices on top of each other. Remove the crusts (if you like). Slice and serve!

Strammer Max
Ingredients
Prosciutto/Ham
Rye Bread
Swiss Cheese
Pickles
Fried Egg
Directions
If you like, first toast your bread slice and butter it. Top with slices of ham, cheese, sliced pickles, and a fried egg. Serve warm!

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Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156

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