Very tasty and traditional recipe Turiya Patra nu Shaak or Turiya ma Patra, Turiya also known as Turai and Ridge Gourd. You will see this sabji in many gujarati weddings. Today I am sharing maharaj style turiya patra sabji. There are two different recipe for turiya patra. One is you use patra which previously made and the second is Patra made freshly and cooked along with turiya.

In winter lots of fresh green garlic added to this dish which taste so amazing in this recipe. If you like my efforts of making traditional or forgotten recipes alive again do share it so its reaches to maximum people.

Do try this delicious recipe.

For Masala Paste:
1/4 Cup Fresh Coconut
6 Garlic Cloves
1 inch Ginger
3 Green Chilies
1 Cup Fresh Coriander

For Sabji:
4 tsp Oil
1/4 tsp Cumin Seeds
34 Curry Leaves
1/4 tsp Asafoetida
2 Dry Red Chillies
150 Gram Ridge Gourd
1/4 tsp Turmeric Powder
2 Cups Water
1 tbsp Jaggery
1 tsp Coriander Cumin Powder
2 Cup Patra
Salt to Taste
1/4 tsp Red Chilly Powder
1 tsp Tamarind Water
2 tsp Fresh Coriander.

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Camera: Vijay Patel
Director: Jignesh Patel
Recipe by: Viraj Naik

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