Making authentic Turkish açma pastries at home is easy. You will be shown the Turkish Yusuf, who lives in Antalya Turkey, the recipe for Turkish achma buns. Prepared for Turkish breakfast and at other times of the day.

Ingredients:
Flour 1900 g
Fresh yeast 42 g
Water about 600 ml
Milk 400 ml
Eggs 3 pieces
Sunflower oil 220 ml + 50 ml for hands and work surface
Sugar 3 dessert spoons
Salt 2 dessert spoons
Sesame
Butter 100 g

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