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Masala Kitchen Me Aaj Ban Rahe Hai Whipped Cream jo Aapko Bahot Pasand Aayegi.
#whippedcreamrecipe #turnmilkintowhippedcream #homemadewhippedcreamrecipe

RECIPE:

Boil some full cream Milk properly and let it for cooling down then keep it in the fridge for overnight.
Take out the Milk Cream from the milk and put it in the strainer. By using spoon, separate the fat and cream and keep the fat aside.
Beat the cream with the beater till it comes at soft peak and then put the Powdered Sugar in it.
Beat it again till it comes at stiff peak. In this way, Whipped Cream will get ready and you can use it for 12 days by keeping it in fridge in an air tight box.

Link :
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