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Two step emulsification and the dynamic HS mixing head

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Tetra Pak

Zoom in and see our unique twostep emulsion process in action.
The stator of the high shear mixing head is raised while ingredients are introduced into the body of the mixing vessel and gently blended to create a coarse emulsion. Once all the ingredients have been introduced, the stator is lowered and high shear mixing begins. The speed and shear force of the mixer can be precisely controlled to create an emulsion with the exact droplet size and distribution you want.

posted by cintantamt