A look at the main three types of Japanese teapots: kyusu, houhin, and shiboridashi, along with their primary differences and uses.

00:00 Introduction
00:50 The three types of teapots
01:34 Houhin vs Shiboridashi
02:57 Kyusu overview
05:05 Shapes of kyusu
06:53 Styles of kyusu
09:42 4 common ceramic filter types in kyusu
12:44 Pouring with a kyusu
13:54 Houhin overview
15:32 Shiboridashi overview
18:12 Final notes

How to Brew Sencha Video:    • How To Brew Sencha | Matsuba  

You can read my written guide here: https://www.tezumi.com/blogs/tezumii...

Teaware Shown:

Gyokko Marugata Shudei Kyusu: https://www.tezumi.com/products/japan...

Gyokko Hiragata Shudei Kyusu: https://www.tezumi.com/products/japan...

Gyokko HIramarugata Ryokudei Mogake Kyusu: https://www.tezumi.com/products/japan...

Gyokko Kokudei Shiboridashi: https://www.tezumi.com/products/japan...

Koji Yohen Kyusu: https://www.tezumi.com/products/japan...

Shoho White Pearlescent Kyusu: https://www.tezumi.com/products/japan...

Purple Hagiyaki Kyusu: https://www.tezumi.com/products/japan...

Asahiyaki Houhin: coming soon

Tanikawa Jin Hidasuki Shiboridashi: https://www.tezumi.com/products/japan...


Links:
https://www.tezumi.com

Find us here:
Instagram:   / tezumitea  
Twitter:   / tezumitea