I am preparing the worldfamous Ukrainian borsch for the recipe of the culinary blogger Zhanna Reshetitskaya, and she simultaneously "incarnates" in my kitchen my version of Poltava borsch. Must be interesting! Tasty 100, no 200% !!!

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Ingredients (for a pan of 7 liters):
Pork (I took a rib) 700 g
Sweet Bulgarian pepper 2 pcs
Beetroot 1 large
Carrots 1 large
Potatoes 6 pcs
Cabbage 100 g
Garlic 4 teeth
Tomato paste 3 tablespoons
Lemon juice 1 tablespoon
Beans (wet in advance) 1 handful
The root of parsley or celery is 100 g
Sugar 2 tablespoons
Oil
Flour 12 tablespoons
Salt
Lavra leaves
Black pepper peas
Green
Fat to serve



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