Today we are trying FIVE different vegan egg alternatives that are available on the market/to make at home and letting you know what we think. Which vegan egg is your favorite?
OPEN FOR MORE + THE RECIPES

Let us know if we forgot to link anything below :)

⋇ Black Salt: https://amzn.to/2Y4nlUC

⋇ Tofu Scramble ($0.56/serving): http://bit.ly/SSVTofuScramble

⋇ Be Leaf Vegan Egg ($1.62/serving): https://store.veganessentials.com/veg... OR contact them here https://beleafvegan.com/purchase.html

⋇ Hampton Creek Just Egg ($2.67/serving...see video for notes): https://findus.justforall.com/justfoo...

⋇ Follow Your Heart Egg ($0.57/serving): Most affordable online option is Thrive Market :) http://thrv.me/qVNXSn

⋇ Chickpea Scramble ($0.76/serving): https://sweetsimplevegan.com/2019/04/...

1. Add all of the ingredients into a medium sized bowl and whisk until smooth. Add more chickpea flour, 1 tablespoon at a time, as needed to thicken. The mixture should be the consistency of a pancake batter.
2. Heat a medium nonstick pan over medium heat with 1 tablespoon of oil (recommended). Once warmed, add in the batter. Cooking, mixing often, until the mixture dries out a bit and reaches the consistency of scrambled eggs, about 34 minutes.
3. Remove from heat and serve.

⋇ Our vegan recipe ebook: http://bit.ly/PlantingOurRoots
⋇ Outro music by Chris' band: http://bit.ly/TheFiresideStory

Hi, we're Jasmine and Chris! Each week we share a new video with vegan recipes, cooking challenges and lifestyle content about our life as a vegan couple in the PNW. We invite you to join us in making the world a sweeter place!

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⋇ Endslate photography:   / chasingcheech  

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