Ingredients:
100 grams, cleaned, dry shrimp
2 cups yogurt, not too sour
2 tablespoons coconut oil
¾ cup pearl onions or shallots, sliced
1 spicy green chili, minced
1 tablespoon crushed red pepper flakes (adjust spice accordingly)
3 teaspoon ginger, minced
1 tsp salt, more to taste

Tempering:
1 tablespoon coconut oil
½ tsp mustard seeds
1 sprig curry leaves

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