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Hi friends, today's adventure is making our own Turkey Jerky from ground turkey. This is just another way to utilize what you have and preserve it by making it shelfstable. Any hints or tricks of the trade please feel free to leave them in the comments. Thanks for watching and God Bless!

Christine's Routines

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Marinade for 1 1/2 pounds of meat:
1/3 C Soy sauce (Liquid Aminos)
1/3 C Worcestershire Sauce
1 T Maple Syrup or Honey (Optional)
4 Dashes Liquid Smoke (I used Hickory)
3 Turns of Peppermill
Dash of salt (Redmond's is my fav)
Dash of Red Pepper Flakes (Optional)
1/2 tsp Onion Powder
1/4 tsp Ground Ginger (Optional)
1/4 tsp Ground Turmeric (Optional)
1/4 tsp Ground Mustard (Optional)
2 Dashes of Paprika

*Mix wet ingredients first, add meat, and marinate overnight.

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Equipment I use:
Sony ZV1
Fovitec
Rode Microphone

*DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission (at no cost to YOU). This helps support the channel and allows us to continue to make videos like this. Thank you for the support!