Part 1 of 2 covers my first night camping with only me and Fred, catching some marron at a mate's farm, cooking up my favourite camping comfort food 'truffade'. Then we catch up with Graham about half way through and I get to experience his famous chilli garlic smoked mussels!

In the next episode we do a long form interview, cook up some lamb and dam (marron) and drink far too many beers!

Thanks for watching, this is my first video of this style and editing is really not my forte, but it was a lot of fun to film.

If you want to follow Graham's adventures (his videos are awesome), jump over here    / @ecomuseimages_grahamcahill  

If you want to keep following the adventures, jump over to Instagram @firetofork or Facebook
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