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Understanding The Burgundy Appellation structure for WSET Level 3

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Wine With Jimmy

To buy my Wine with Jimmy branded ISO tasting glasses click here https://www.winewithjimmy.com/shop'>https://www.winewithjimmy.com/shop

. In this video, we embark on an educational journey into the heart of Burgundy, France – a region renowned for its complexity and diversity in winemaking.

About This Episode:
This is Part 1 of our 5part series dedicated to exploring Burgundy. We delve into its 80+ appellations, providing you with essential insights without overwhelming you. Whether you're preparing for your WSET Level 3 or simply a wine enthusiast, this series is designed to make Burgundy's complexities understandable and enjoyable.

To buy my Wine with Jimmy branded ISO tasting glasses click here https://www.winewithjimmy.com/shop'>https://www.winewithjimmy.com/shop

Highlights:

Introduction to Burgundy’s geography and climate
Detailed analysis of Burgundy's macroclimates
Insights into the challenges of viticulture in Burgundy, including weather hazards and their effects on vine cultivation
A deep dive into the region's key grape varieties: Chardonnay, Pinot Noir, Aligoté, and Gamay
Understanding the hierarchy of Burgundy wines, from regional appellations to Grand Cru
Bonus: A virtual visit to the Hospices de Beaune and a peek into its iconic tiled roof, replicated in my London wine bar, Stretton Winehouse.
Exclusive Member Content:
Parts 2, 3, and 4 of this series are exclusively available to our members. Join us at winewithjimmy.com for access to these indepth discussions, along with a treasure trove of additional content, including over 700 multiple choice questions, revision sessions, and much more to bolster your wine knowledge.

Free Content:
Don't miss out on Part 5, already available for free! Dive into the world of Chablis and Chardonnay at your leisure.

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0:00 Introduction
0:07 Part 1: Introduction and Appellation Str
8:11 Weather Hazards
12:37 The Importance of Slope
15:05 The Importance of Aspect
18:16 Key Grape Varieties
26:21 Hierarchy Labelling Examples

posted by Rabuttinoht