Urad dal vada | टम्म फुमलेले खान्देशी उडीद वडे बनविण्याची खास पद्धत | Udidachya daliche vade

Urad (udad) dal vada is traditional recipe of Khandesh region.In Ashad month usually everyone enjoy this urid wada with wheet Kheer or curd.This is healthy and crispy wada is very tasty.Today i am going to share a simple recipe with many tips and tricks to make tasty and puffed urad dal wada......

So try this simple and tasty recipe.
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Ingredients:
1)1 cup Urad dal
2)810 garlic cloves
3)2 inch Ginger
4)1 &1/2 Tbsp cumin seeds
5)1&1/2 Tbsp fennel seeds
6)4 red chillies
7)Coriander
8)Oil to fry
9)Salt to taste

Notes:1) Do not grind urad dal too much, grind it to medium consistency .
2)Put the vada in oil on medium heat and through oil on it with the help of spoon and press it's edges to make it puff well from both sides
3)Put salt in proper amount otherwise it will not puff up.
4 ) Do not over heat the oil while frying vada

#UradDalVada #CrispyUradDalVada#khandeshirecipe

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