With the velvet effect and a geode topper in isomalt we will make a beautiful Valentine's Day cake. I will teach you from scratch how to apply chocolate ganache and obtain perfect edges to then apply all the decoration techniques.

Dare to put them into practice for the event of your choice!

‍ RECIPES USED FOR THIS PROJECT

White chocolate ganache:    • Video  

How to dye sponge cakes (color gradient):    • Cómo teñir el bizcocho | Estilo OMBRE...  

Express syrup:    • Video  

Butternache:    • BUTTERNACHE | Ganache cremosa | Paso ...  

IF YOU WANT TO KNOW THE PROJECT LIST OF MATERIALS: https://drive.google.com/file/d/1tc5W...

DOWNLOAD THE CAKE TECHNICAL DATA SHEET: https://drive.google.com/file/d/1Ou7G...

TABLE OF CONTENTS
0:00 Introduction
0:54 Cake filling and sealing
9:41 Velvet preparation
14:02 Velvet effect on the cake
23:34 Geode hearts
37:13 Gold foil applique and final assembly
44:18 Cake cutting
45:58 Farewell and final result

Complete recipes on my blog: https://leonardoespinoza.com/blogs/blog'>https://leonardoespinoza.com/blogs/blog

All my online courses with lifetime access: https://leonardoespinoza.com/

Follow me on my social networks:

‍ Instagram:   / leonardoespinozaok  

‍ Facebook:   / leonardoespinozaok  

#cake #cakedesign #valentinedaycake