Welcome to my channel! In this video, I'm going to show you how to make IndoChina veg fried rice a delicious and flavorful dish that combines the best of Indian and Chinese cuisine.

To make this dish, we start by cooking a mixture of vegetables such as carrots, beans, capsicum, and cabbage in a wok or a large pan. Once the vegetables are tender, we add in some cooked rice and stirfry everything together. Then we add in some sauces and spices, such as soy sauce, vinegar, and chili flakes, to give the dish a tangy and spicy flavor.

The end result is a dish that is both colorful and packed with flavor. It's perfect as a side dish or can be enjoyed as a main course on its own. Plus, it's a great way to use up any leftover rice or vegetables you might have in your fridge.

So, if you're looking for a tasty and easytomake dish that combines the best of Indian and Chinese cuisine, give this IndoChina veg fried rice recipe a try! Don't forget to like and subscribe for more delicious recipes like this one.