Hey Foodies, today I am sharing my Veg Korean Toast Recipe, which is eggless and gets ready in 1015 mins!

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Ingredients for 2 Sandwiches:
Cabbage 1 1/2 cup
Carrot 1/2 cup
Spring Onion 2 tbsp
Salt to taste
Besan / Gram Flour 3 tbsp
Maida / Plain Flour 1 tbsp
Pepper Powder 1/2 tsp
Chilli Flakes 1/2 tsp
Baking Powder 1/4 tsp
Water 3 tbsp
Butter 2 tsp
Bread Slices 4
Cheese Slices 2
Caster Sugar 2 tsp
Tomato Ketchup 2 tsp
Mayonnaise 2 tsp

Kitchen Products I use:
Measuring Cup & Spoon Set https://amzn.to/2KZBVpq
Kitchen Weight Scale https://amzn.to/2ug3G65
Instant Yeast https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast https://amzn.to/2KZSkdn (small pack)
Pizza Screen https://amzn.to/2m4zpn6 (3 pack 6,7,8 inches)
Parchment Paper much better than butter paper, and it is reusable https://amzn.to/2MZFGvC
Good NonStick Pan https://amzn.to/2zl0hsa
Whipping Cream https://amzn.to/2ugPB8m
Oven For Baking https://amzn.to/2udP3A5 (28liter is good enough)
Microwave https://amzn.to/2ubhHmn (not good)

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