Recipe:
1. In a bowl, add 1 cup besan, 1/3 cup maida, 1 tsp baking powder, 1 tsp salt and water as required. Mix well. Then, add some kashmiri red chilli powder, black pepper, black salt and chaat masala.

2. Add chopped onions, tomatoes, coriander and green chillies. Mix well.

3. In a pan, add some butter, add the omelette mix and cook it properly from both the sides with some oil.

4. Serve with your favourite dip and enjoy!