This is such a great Vegan Cheese recipe no nuts or soy needed, so suitable for people with nut and soy allergies, plus it's much cheaper too! Thank you chef Jana for the recipe inspiration!

Oat Based Vegan Cheese

1 cup rolled oats
2 cups cold water
1/2 cup unsweetened plant milk
4 Tbsp coconut cream (from the top of coconut milk tin)
1 1/2 Tbsp white wine vinegar
3 Tbsp corn starch (or use tapioca, arrowroot or potato starch)
1 to 1 1/4 tsp salt
1 tsp onion powder
1/4 to 1/2 tsp garlic powder
1/2 to 1 tsp smoked paprika

Let me know what's your favourite way to use homemade vegan cheese.

Lots of vegan love,
Inga


#healthorigins #veganmindfuleating

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