Have you ever heard of chickpea cheese sauce?? Today we are trying this healthy, vegan cheesealternative! No nuts, no carrots & potatoes, just CHICKPEAS! (Finally a vegan cheese sauce without nuts!) Whole food plant based and easy to make, let's see if it's tasty or not. Enjoy!

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✨ Some items from today's recipe! (Click these links if you are in USA)
Chickpeas canned: https://amzn.to/3iqadn0
Chickpeas in bulk: https://amzn.to/3ga9Hrc
Better than Bouillon (I love this variety pack!) https://amzn.to/31omWjM
Nutritional Yeast: https://amzn.to/2BiVGYQ
Tapioca Starch: https://amzn.to/3ifZcDU

Modified Recipe:
2 cups chickpeas (plus about 23 TBL of aquafaba)
1/2 cup nutritional yeast
1/6 cup lemon juice or apple cicer vinegar
1/2 tsp garlic powder
1/2 tsp onion powder
3 TBL tapioca starch (or + 12 TBL more if looking for a thicker texture)
2 TBL white miso paste
3/4 cup broth (low sodium broth or water for WFPB)
Blend all ingredients together until smooth and heat the sauce on medium until it thickens. Enjoy!

Original Recipe:
https://healthymidwesterngirl.com/chi...

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