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Cucumber Kimchi Oi Sobagi Recipe https://seonkyounglongest.com/veganc...

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Cucumber Kimchi Oi Sobagi

Ingredients

For Cucumber
6 cups water
3 lb Persian, Korean or English cucumbers
1/3 cup Korean kimchi sea salt or 1/4 cup kosher sea salt https://amzn.to/3dOdiwa

For Kimchi Sauce
1/2 cup gochugaru, Korean red pepper flakes https://amzn.to/3qPWdYk
1 tbsp salt
4 tbsp Yondu, Korean fermented vegetable sauce https://amzn.to/3xjo4m5'>https://amzn.to/3xjo4m5
1 tbsp maesilaek, Korean green plum extract or apple juice
1 tbsp raw sugar
2 tbsp chopped garlic (approximately 6 cloves garlic)
1 oz ginger, chopped
1 red chili, seeded and julienne, optional
2 oz shredded carrot
Handful of chive (approximately 2 oz)