LAY HO MA!! You're in for a real treat. This smoky, cheesy, delicious vegan dipping cheese is easy to make and will make you feel like you're at the cinema! Join me in this episode and learn how to make an easy vegan nacho cheese recipe. Ready for vegan nachos? Let's begin.

Ingredients:
1/2 cup cashews
2 tbsp nutritional yeast
1/4 tsp salt
1/4 tsp garlic powder
1/4 tsp onion powder
1/2 cup water
drizzle of olive oil
1/4 of a carrot
small piece of dried chipotle pepper
splash of lemon juice
chopped tomatoes (optional)
jalapeno (optional)
cilantro (optional)

Directions:
1. Add all the ingredients (minus the tomato, jalapeños, and cilantro) into a blender (high powdered blender), and blend on high until creamy smooth
2. Chop up some fresh tomatoes, thinly slice some jalapeños, and chop some fresh cilantro
3. Add to the cheese and serve

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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.


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