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Vegan Potato Omelette (updated version!) | GF



Ingredients:

1 cup fine/superfine chickpea flour
1 cup unsweetened plant based milk alternative (we used soya)
1 cup water (2 cups if you want to leave the milk alternative out)
800g peeled & cubed potatoes (about 5/6 medium sized whole potatoes)
1 large onion
1 tsp psyllium husks
2 tsps salt
1 tsp black salt (kala namak)
1/4 tsp turmeric powder
Oil for frying

Ingredientes:

1 taza de harina de garbanzos fino/superfino
1 taza de leche vegetal sin azúcar/edulcorantes (utilizamos de soja)
1 taza de agua (2 tazas si no quieres utilizar leche vegetal)
800g de patatas peladas y cortadas
1 cebolla grande
1 cdta de cáscara de psyllium
2 cdts de sal
1 cdta de sal negra (kala namak)
1/4 cdta de cúrcuma en polvo
Aceite para freír

Enjoy! ☺

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