In this episode, we’re joined by Ritv Kapoor, a dedicated vegan entrepreneur from India. Ritv is the founder of "People of Tomorrow," an exceptional vegan restaurant in New Delhi that originally started as a sustainable living platform. His commitment to sustainability and veganism shines through his innovative business approaches and communityfocused efforts.

Ritv shares his vegan journey, discusses the evolution and challenges of running a vegan restaurant in India, and provides insights into the booming vegan scene in New Delhi. He elaborates on the unique sustainability practices at his restaurant and the importance of making vegan food appealing to nonvegans.

Tune in to learn about Ritv's experiences in the restaurant industry, his innovative sustainability practices, and his vision for the future of veganism in India.

Thanks for listening!!

Much love,

Farah Amber

Time stamps:

00:00 — Introduction
04:52 — Start of People of Tomorrow
06:40 — Ritv’s Vegan Journey
08:53 — All About People of Tomorrow
15:53 — Sustainability Practices at People of Tomorrow
18:37 — Veganism & India
22:06 — Marketing Vegan Food to NonVegans
27:45 — POT food and recipes
30:32 — Advice for Aspiring Vegan Entrepreneurs
32:38 — Challenges in the Vegan Restaurant Business
36:27 — What’s Next for Ritv & POT
43:05 — Final Message & Conclusion

Listen to the podcast here:
https://open.spotify.com/show/6AcLaof...
https://podcasts.apple.com/nl/podcast...

Connect with me:
⁠⁠  / itsfarahamber  

Connect with Ritv: 
  / ritvkapoor  
  / peopleoftomorow  
  / peopleoftomorow2.0  

More links:
⁠⁠https://hoo.be/farahvegan⁠⁠ 

Contact me:
[email protected]