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VEGETABLE COUNTRYSIDE TART

INGREDIENTS

FOR THE PASTA BRISÉE
100 g of water
80 g extra virgin olive oil
1 tsp fine salt
7 g instant yeast for savory pies
260 g flour 00

FOR THE STUFFING
500 g mix of vegetables
250 g cow's milk ricotta
1 eggs
200 ml cooking cream
2 tablespoons grated cheese
salt up to taste
pepper as needed.
nutmeg to taste


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