「香口嘢」真係我嘅死穴

呢個去親越南餐廳我都必嗌嘅小食。
今次喺屋企自己試吓整睇吓味道又如何

越南牛油雞翼 Vietnamese Butter Chicken Wings

Ingredients
Chicken wing midjoint 雞中翼 500600g
Juice of a Lime 青檸汁 1pc
Fish Sauce 魚露 15g
Granulated sugar 白砂糖 3g
Garlic powder 蒜粉 1tsp (4g)
Onion powder 洋蔥粉 1tsp (4g)

Butter Sauce 牛油汁
Green Pepper 青辣椒 1pc
Red Bell Pepper 紅燈籠椒 100g
Minced Garlic 蒜蓉 30g
Unsalted butter 無鹽牛油 50g
Salt 鹽 a pinch
Tapioca Starch 木薯粉 80100g

postvideo production: www.briangoh.net

#越南牛油雞翼 #泰山自煮 #tarzancooks
#越南食品 #小食 #炸雞翼 #牛油 #香口嘢 #炸物 #方便快捷
#vietnamesefood #snack #chickenwings #butter #deepfried #simplerecipes