I’m going to show you how to make Vietnamese grilled meat. "Thịt Nướng" is very appreciated for its intense flavors, thanks to a special marinade that combines salty, sweet, and umami tastes.
Bon appétit !

You can find more details about the ingredients at the end of this video.

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‍ Ingredients for 6 people:
2 lb pork shoulder or chicken thighs
2 lemongrass
6 garlic cloves
3 shallots
juice of half an orange
1 tsp fivespice powder
½ tsp salt
½ tsp ground pepper
1 tbsp sugar
1 tbsp rice syrup or honey
1 tsp annatto seeds or sweet chili flakes
1 sweet or hot chili
2 tbsp vegetable oil
2 tbsp fish sauce
2 tbsp light soy sauce
1 tbsp oyster sauce
1 green onion

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