If you're looking for an easy and super flavorful dinner recipe this definitely fits the bill. Use a nice fatty piece of pork for this and try to get a nice char. The combination of crispy and smoky pork fat that has been marinated is so good.

Recipe is super easy to remember 3 Tablespoons of everything except aromatics.

3 Tablespoons Soy sauce ( I like silver swan)
3 Tablespoons Fish sauce ( I love Red Boat)
3 Tablespoons Grapeseed oil (Any neutral oil will do)
3 Tablespoons Brown sugar (Any sugar or sweetener will work, Brown is best)
5 Garlic cloves minced
1 Shallot minced
1 Small piece of lemongrass minced
1/2 Lime or Lemon juiced
13lbs Pork chops thin cut with bone and fat

Marinade for 324 hours for thin cut pork chops. If you go longer than 24 hours it may get a little too salty. If using a double cut or thick cut pork chop I would suggest keeping them in marinade for at least 24 hours.