In 2023, Anthony Badamo moved his great little pizza shop (founded in 2010) from Mount Lebanon to a new location on Potomac Avenue in the suburb called Dormont in the South Hills of Pittsburgh. He and his team make basically two kinds of pizza: traditional round pies and slightly thicker Sicilian square ones with a variety of toppings. Both kinds are often sold as “cuts” that are reheated in the oven and then ready for dining in or taking out. In 2016 and 2017, Anthony also renovated and opened another location on Federal Street on Pittsburgh’s North Side, and as he says, “It’s been a smash ever since.”

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