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Aaj Masala Kitchen Me Bana Rahi Hai Navratri Special Recipe. Ek Bar Ghar Par try Keejiye Ye Tasty Recipe.

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Ashtami Thali Recipe
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Falahari Namkeen | Navratri Vrat Special Recipe
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Haldiram Panchratan Namkeen Recipe
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Special Dahi Bada Recipe
   • परफेक्ट और सॉफ्ट Dahi Gujiya/Dahi Bha...  

✍:
, dry roast Sago and Samak Rice separately and let them cool completely. Then grind it and store it in an airtight jar for longtime use.
, in a bowl, take Premix Powder, add Sendha Salt, Curd and Water. Mix well and keep aside for 5 minutes. Then add Eno Sachet, mix well, pour it into a greased plate, and give it steam for 10 minutes. Then take it out on a plate. Give tadka accordingly and enjoy!
, take Idli piece on a plate. Add some Curd, Sweet Chutney, Sendha Salt, Black Pepper Powder, and Cumin Powder. Last, garnish with Coriander Leaves.
, take the premix batter, add chopped Green Chili, Coriander Leaves, Sendha Salt, and Black Pepper Powder and mix well. Make Chilla from the batter and serve with Curd.
, keep the kadhai for heating, add Ghee, Cumin Seeds, Green Chilli, boiled Potato, Sendha Salt, Black Pepper Powder, and dried Mango Powder. Cook well and garnish with Coriander Leaves. Serve and enjoy!
, wash Sago 34 times and soak for 2 hours. keep the kadhai for heating, add Ghee, Cumin Seeds, Green Chilli, chopped boiled Potato, Curry leaves, Sendha Salt, Black Pepper Powder, Sugar and saute all well. Then add soaked Sago, roasted and ground Peanut Powder, Lemon Juice and Ghee. Cover and cook and garnish with Coriander Leaves.
, add Kuttu Atta, boiled Potato, Salt, Black Pepper Powder and bind the tight dough by adding Water. Last, apply some Oil and keep aside. Make Poories and fry them in medium heated Oil.
, keep the heavy pan for heating and add Ghee, Samak Rice, Chopped Dry Fruit, grated Dry Coconut and roast all well. Then add Milk, ground Fox Nut, Water, Sugar, Cardamom Powder, and Saffron. Cover and cook on a slow flame by covering it. Then serve and enjoy Falahari Thali.

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