VRAT KI KHICHDI / SAMA CHAWAL KHICHDI The basic principle behind fasting is to stay healthy and nourished during the changing seasons. What better than millets to get wholesome nutrition?! Try this simple and interesting khichdi using Barnyard Millet/Jhangora/Sama Chawal / Vrat ke chawal
#Vratrecipes #Navratri #RanveerBrar


RB Store https://www.amazon.in/shop/chefranveer
Kitchen Appliances https://bit.ly/KitchenAppliancesIUse
Knives I use https://amzn.to/36VdxoF
***********************

Let's help get its GI Tag
https://change.org/GITagforBandelCheese

***********************
⏩ : https://goo.gl/UE2pmL
***********************

:
Vrat wali Kheer Poori    • Vrat wali Kheer Puri | व्रत के चावल क...  
Sabudana Khichdi    • Sabudana Khichdi Recipe | चटपटी साबूद...  
Sabudana Vada    • Crispy Sabudana Vada Recipe | कुरकुरे...  

***********************
For more fantastic recipes, check out the Ranveer Brar App
http://bit.ly/RBAppAndroid'>http://bit.ly/RBAppAndroid
http://bit.ly/RBAppiOS'>http://bit.ly/RBAppiOS
***********************

VRAT KE CHAWAL KI KHICHDI
Prep Time: 15 minutes
Cook Time: 25 minutes
Serves : 2

Ingredients:
2 tbsps Ghee (घी)
1 tsp Cumin Seeds (जीरा)
1 sprig Curry Leaves (optional) (कड़ी पत्ता)
2 medium Potatoes – small dice (आलू)
2 tbsp roasted Peanut (मूंगफली)
23 fresh Green Chillies – deseeded & chopped (हरी मिर्च)
1 cup Barnyard Millet – properly washed (समा चावल)
2 to 2.5 cups Water (पानी)
Sendha Namak to taste (सेंधा नमक स्वादानुसार)
Water (पानी)
For Fried Makhana & Peanuts
1 tbsp Ghee (घी)
68 Makhana (मखाने)
1 tbsp Peanut (मूंगफली)

For Garnish
Fried Makhana & Peanuts (तले हुए मखाने और मूंगफली)
Pomegranate Pearls (अनार के दाने)
1 fresh Green Chilli – sliced (हरी मिर्च)


Process
In a kadai heat ghee and add cumin seeds, curry leaves, potatoes and saute for 2 minutes on medium heat.

Now add peanuts, green chillies and saute for a minute.

Then add washed barnyard millet, sendha namak and saute for another minute then add water, mix everything once then cover and let it cool on medium heat until fully cooked.

Once cooked properly, remove the lid and add the remaining ghee used in frying makhana & peanuts and then switch off the flames and let it sit aside for 510 minutes so that it retains its shape.

Now remove and serve hot in a serving plate then garnish with fried makhana & peanuts, pomegranate pearls, sliced green chillies.

For Fried Makhana & Peanuts

In a small pan heat ghee then first add makhana fry for half a minute and then add the peanuts fry them until light golden.
Remove and keep aside for further use.

***********************
For more fantastic recipes, check out the Ranveer Brar App:
http://bit.ly/RBAppAndroid'>http://bit.ly/RBAppAndroid

http://bit.ly/RBAppiOS'>http://bit.ly/RBAppiOS
***********************

Follow Ranveer Brar on your favorite Social Media channels:
➡   / ranveerbrar  
➡   / ranveer.brar  
➡   / ranveerbrar