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慢煮 vs 壓力煲 有幾大分別?(feat. 蒸雞、柱侯蘿蔔炆牛腩) 附中文字幕 Ep219

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本集內容
今集透過主雞和炆牛腩比較慢煮和壓力煲高速煮食。 到底這樣烹調的食材在味道、口感及外觀上有何分別?

食譜 (備註本集改用1公升清水)
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