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Wagyu Brisket Smoked On The Pit Barrel Cooker

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Cooking With Ry

This Wagyu Brisket from Wodagyu Ranch that I smoked on the Pit Barrel Cooker was easily one of the best I’ve cooked, and caused an almost epic juicealanche when it was sliced.

Wagyu Beef Provided By Wodagyu: http://www.wodagyu.com/CWR
Remember to use coupon code CWR if you make a purchase to receive a discount off your order. Discount amount mentioned in the video may change so confirm the amount before making your purchase. (* Affiliate Link I earn a commission for purchases made through this link).

Pit Barrel Cooker: https://www.pitbarrelcooker.com/ (Thanks to Pit Barrel Cooker for providing the PBC without charge)

Brisket Rub Ingredients

2 TBSP Kosher Salt
2 TBSP Granulated Garlic
1 TBSP Paprika
1 TBSP Brown Sugar
1 TBSP Cracked Black Pepper
2 TBSP Cracked White Pepper

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#cooking #grilling #brisket

posted by tiggerandmeyt