នំបាញ់ចានឿកឆ្ងាញ់ល្បី Wat Khmer Santa Ana
Very Delicious Khmer Liquid Mochi Ingredients:

Filling:
Mung bean: 1 bag (400g) Soak at least 3 hours or overnight
Salt: 1/2 tbsp. (1314g)
Water: 390400g
Green onion: 3 heaping tbsp. (2530g)

Skin:
Glutinous/Sweet rice flour: 1 bag (460470g)
Oil: 1.52 tbsp. (1520g)
Corn starch: 45g
Water: 440450g
This filling made 2.53 times of the skin measurements

Sauce:
Water: 1.5kg
Coconut milk: 400g
Sugar: 475500g
Salt: 1/2 tsp. (45g)
Ginger: 4045g

Topping:
Roasted sesame: 5 heaping tbsp. (5055g)
Salt: 1/4 tsp. (12g)