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Wheat is an important source of carbohydrates.Consuming whole wheat provides various nutrients and dietary fiber.
Wheat has spiked inflorescences. A leaf emerges from each node. A wheat spike consists of two glume and three florets. Sometimes the number of flowers reaches 9. The wheat grain is placed between two spoonlike covers called the outer diaper (lemma) and the inner diaper (palea). Wheat leaves, like the leaves of other cereals (except corn and millet), are thin and narrow and have small tabs.
At the time of harvesting, care should be taken to ensure that the ear and stem are almost dry and ripe, so that during harvesting by hand and moving the product, the wheat grain does not fall from the ear.‍‍‍‍‍

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