Today, I'll be your guide to mastering the art and science of water bath canning! In this first video of my threepart canning series, I'll take you through the complete process, equipping you with all the knowledge and skills you need to preserve the flavors of the season.
FEATURED IN THIS VIDEO
Stainless Steel Water Bath Canner with Rack: https://geni.us/r9wPV
Ball Complete Book of Home Preserving: https://geni.us/bTGX8A9'>https://geni.us/bTGX8A9
Canning Essentials Accessory Set: https://geni.us/IBlH1
Immersion Blender: https://geni.us/SimpleImmersionBlender
Electric Single Burner Cooktop: https://geni.us/ElectricCooktop
Weck .5 Liter Jars: https://geni.us/UeBCX
SOURCES
Tested Safe Modifications: [https://nchfp.uga.edu/publications/ug...](https://pierce.extension.wisc.edu/fil...)
Ball Complete Book of Home Preserving: https://geni.us/bTGX8A9'>https://geni.us/bTGX8A9
⏰ TIMESTAMPS
00:00 Intro
00:32 Jars, Lids & Rings
02:23 Equipment & Alternatives
04:07 NicetoHaves
07:04 Food Safety
9:04 Classic Apricot Jam
11:36 Raspberry Jam with Pectin
13:38 Frequently Asked Questions
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RANDOM DETAILS
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DISCLOSURE
All links are for items I truly use and love. If you make purchase after clicking on any of these links, I may earn a small commission at no extra cost to you.