Are you looking for a better way to smoke Chicken Quarters on the Weber Kettle? In this video, I show you the stepbystep process that I use when I fire up the Weber Kettle and smoke 10lbs of Chicken Quarters. If you have a question please drop a comment below and I will respond.

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⏲ Brine Time: 8 hours
⏲ Cook Time: 2 hours
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Uncle Bird

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One Gallon Smoking Brine Recipe
Step 1. Pour in one cup of cold water into the 4 Cup Pyrex/Glass measuring cup.
Step 2. Use any plain salt and pour into the water until the water level reaches 1 ½ cups.
Step 3. Pour the saltwater slurry into the 1gallon container, fill to the 1gallon mark, and stir until it the salt has dissolved. If you feel the need to throw some money down the sink. Now is the time to do it. Go ahead and add your fruit juices, soy sauce, and herbs, etc.

Your brine is now ready to use.

00:00 The Beginning.
00:12 Tools Used.
00:33 Setting up the Chicken Quarters in the sink.
00:55 Trimming the Chicken Quarters.
01:46 Make a Brine for the Chicken Quarters.
02:36 Pour the Brine over the Chicken Quarters.
02:44 Indirect Cooking Graphic.
03:02 Grill Setup and Lighting.
03:55 Remove the Chicken Quarters from the Brine and rinse.
04:11 Season with Raw Cane Sugar and SaltFree seasoning.
04:57 Placing the Chicken on the grill.
06:21 Optional Preheated cooler.
06:29 The Verdict is in. Juicy as Charged!

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Amazon Links
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48 Blade Jaccard (in the video)
https://amzn.to/3oMj84N
45 Blade Jaccard (Easier to disassemble and clean)
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2Cup Pyrex Glass Measuring Cup
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OXO Good Grip Poultry Shears
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1gallon container for making the Brine
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Plastic Cutting Board (This is better Uncle Bird's is old one)
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6 inch Dexter Russell Boning Knife
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22 inch Weber Kettle Classic
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Brine Bags 10 Pack
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5gallon Orange Drink Cooler (If you don't have room in your refrigerator for a 5gallon bucket. Put an ice pack on the Chicken Quarters to keep them below 40 degrees while brining.)
https://amzn.to/3sytdVm
16quart Cooler for resting the Chicken Quarters.
https://amzn.to/3audI8J

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